In the United States, turkey is not only used as a delicacy to celebrate the holiday on Thanksgiving Day, but also often appears in the daily meals of Americans on weekdays. For example, many restaurants offer turkey salads, turkey sandwiches, burgers, etc. But the most classic, of course, is freshly roasted and cut turkey. The meat of turkey is relatively firm, and it is best to choose the skin-on part to eat with the sauce, which is the most delicious.

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